IS WORK OVER?

Automation index

How much of a Materials engineer’s job can AI already do?

A tensile curve comes earlier. Picking the alloy so it does not fail in service do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Materials engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Tests, metallography and the spec.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Shop, heat treatment and the part that fails spec.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Material choice, corrosion and fatigue.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Supplier, certificates and the doubtful batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The field failure and the root cause.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it does not fail, and not swapping the material blind.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • materials tests
  • metallography
  • choose alloys
  • corrosion
  • fatigue
  • heat treatment
  • failure analysis
  • batch certificates

Sources for this job· O*NET 17-2131.00· ESCO/ISCO 2149

Cheesemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Milk, pH and the day’s recipe.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Set, cut and the drain.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Turn, salt and the ageing room.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, the batch and the one that splits.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The co-op, the season and not selling too early.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Sign the ageing, and not forcing the pH.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • set curd
  • drain whey
  • turn cheeses
  • ageing room
  • milk pH
  • salt
  • taste batches
  • cheese recipe

Sources for this job· O*NET 51-3092.00· ESCO/ISCO 7513

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