IS WORK OVER?

Automation index

How much of a Meteorologist’s job can AI already do?

A model and a map come earlier. Saying whether a village should evacuate does not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Meteorologist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Models, maps and a first forecast.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Observation, sondes and satellite.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Warnings, civil protection and media.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Shift, uncertainty and not over-scaring.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Verification, archives and research.
Estimate

No public source provides a precise figure. This is our estimate.

18%16%+2.9
Not sitting on a warning that saves someone.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Models, maps and a first forecast
  • Observation, sondes and satellite
  • Warnings, civil protection and media
  • Shift, uncertainty and not over-scaring
  • Verification, archives and research
  • meteorologo

Sources for this job· O*NET 19-2021.00· ESCO/ISCO 2112

Food engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Process, balances and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Plant, pasteurise and the batch that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
HACCP, labelling and the rules.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Reformulate, costs and the ingredient supplier.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not lying on the pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it tastes like food, and not shipping the bad batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • food process
  • shelf life
  • HACCP
  • reformulate
  • labelling
  • pasteurise
  • taste prototypes
  • plant balances

Sources for this job· O*NET 17-2021.00· ESCO/ISCO 2145

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