IS WORK OVER?

Automation index

How much of a Miller’s job can AI already do?

A mill diagram comes earlier. Regular flour without scorching the grain do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Miller

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Wheat, moisture and the diagram.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Mill, sift and the one that heats.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Quality, ash and the baker who complains.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cleaning, pests and the silo.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The harvest, the batch and not mixing the wet.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Regular flour, and not scorching the grain.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • mill wheat
  • sift
  • grain moisture
  • ash
  • silos
  • mill pests
  • mill diagrams
  • flour batches

Sources for this job· O*NET 51-9021.00· ESCO/ISCO 8160

Brewer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Recipes, mash and the beer’s profile.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Boil, hops and the drop to fermenter.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Taste tanks, dry hop and when to pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
CIP, quality and plant microbiology.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Packaging, batches and what hits the bar.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The recipe call and owning the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • brew beer
  • mash
  • hop the wort
  • taste tanks
  • fermentation
  • CIP
  • package beer
  • sign the batch

Sources for this job· O*NET 51-9012.00· ESCO/ISCO 8160

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