IS WORK OVER?

Automation index

How much of a Miller’s job can AI already do?

A mill diagram comes earlier. Regular flour without scorching the grain do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Miller

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Wheat, moisture and the diagram.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Mill, sift and the one that heats.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Quality, ash and the baker who complains.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cleaning, pests and the silo.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The harvest, the batch and not mixing the wet.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Regular flour, and not scorching the grain.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • mill wheat
  • sift
  • grain moisture
  • ash
  • silos
  • mill pests
  • mill diagrams
  • flour batches

Sources for this job· O*NET 51-9021.00· ESCO/ISCO 8160

Health inspector

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Inspection, HACCP and the premises history.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Kitchen, workshop or farm and what is behind.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Minutes, holds and pulling the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Outbreaks, samples and the lab.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The precautionary closure and the one who kicks off.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That nobody gets ill, and signing the minute.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • inspect workshops
  • HACCP
  • hold batches
  • close premises
  • take samples
  • food outbreaks
  • health minutes
  • food hygiene

Sources for this job· O*NET 19-5012.00· ESCO/ISCO 2263

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