IS WORK OVER?

Automation index

How much of a Miller’s job can AI already do?

A mill diagram comes earlier. Regular flour without scorching the grain do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Miller

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Wheat, moisture and the diagram.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Mill, sift and the one that heats.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Quality, ash and the baker who complains.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cleaning, pests and the silo.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The harvest, the batch and not mixing the wet.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Regular flour, and not scorching the grain.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • mill wheat
  • sift
  • grain moisture
  • ash
  • silos
  • mill pests
  • mill diagrams
  • flour batches

Sources for this job· O*NET 51-9021.00· ESCO/ISCO 8160

Pizza maker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Dough, ferment and the day’s point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Open, top and the oven at a thousand.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Serve, delivery and the one that arrives cold.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
List, costs and the topping that runs out.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Saturday, the queue and not working too far ahead.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Pull it in time, and not leaving it carbonised.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%20%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • open dough
  • bake pizza
  • ferment
  • top pizzas
  • the oven
  • pizza delivery
  • dough point
  • Saturday queue

Sources for this job· O*NET 35-2011.00· ESCO/ISCO 5120

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