IS WORK OVER?

Automation index

How much of a Museum curator’s job can AI already do?

An inventory and a wall text come earlier. What goes on show, and not damaging the piece, do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Museum curator

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Inventory, catalogue and write wall texts.
Estimate

No public source provides a precise figure. This is our estimate.

18%40%+7.2
Curate, select and negotiate loans.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Install, lighting and preventive conservation.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Research, publications and dossiers.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Public, tours and the board.
Estimate

No public source provides a precise figure. This is our estimate.

18%16%+2.9
Not losing a piece or a wrong attribution.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%23%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Inventory, catalogue and write wall texts
  • Curate, select and negotiate loans
  • Research, publications and dossiers
  • Public, tours and the board
  • Not losing a piece or a wrong attribution
  • conservador de museo
  • curator
  • comisario de exposicion

Sources for this job· O*NET 25-4012.00· ESCO/ISCO 2621

Cheesemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Milk, pH and the day’s recipe.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Set, cut and the drain.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Turn, salt and the ageing room.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, the batch and the one that splits.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The co-op, the season and not selling too early.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Sign the ageing, and not forcing the pH.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • set curd
  • drain whey
  • turn cheeses
  • ageing room
  • milk pH
  • salt
  • taste batches
  • cheese recipe

Sources for this job· O*NET 51-3092.00· ESCO/ISCO 7513

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