IS WORK OVER?

Automation index

How much of a Nail technician’s job can AI already do?

A booking and a design come earlier. Nails that do not lift in two days do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Nail technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Bookings, charts and design catalogue.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Prep, apply gel and file.
Estimate

No public source provides a precise figure. This is our estimate.

24%10%+2.4
Hygiene, files and lamp.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Advise on shape, colour and aftercare.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Remove, repair and damaged nails.
Estimate

No public source provides a precise figure. This is our estimate.

14%16%+2.2
Not leaving an infection or a lift.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%18%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Bookings, charts and design catalogue
  • Prep, apply gel and file
  • Hygiene, files and lamp
  • Advise on shape, colour and aftercare
  • Remove, repair and damaged nails
  • Not leaving an infection or a lift
  • tecnico de uñas
  • manicurista
  • nail technician

Sources for this job· O*NET 39-5092.00· ESCO/ISCO 5142

Brewer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Recipes, mash and the beer’s profile.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Boil, hops and the drop to fermenter.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Taste tanks, dry hop and when to pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
CIP, quality and plant microbiology.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Packaging, batches and what hits the bar.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The recipe call and owning the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • brew beer
  • mash
  • hop the wort
  • taste tanks
  • fermentation
  • CIP
  • package beer
  • sign the batch

Sources for this job· O*NET 51-9012.00· ESCO/ISCO 8160

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