Automation index
How much of a Nephrologist’s job can AI already do?
A filtration figure and a dose tweak come earlier. Calling dialysis and the vascular access do not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Nephrologist
23%
AI can already do 23% of this job.
#307 / 633
View rankingNephrologist
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Read labs, clearance and the sediment.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 48% | +7.7 |
Kidney clinic, blood pressure and adherence.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
Dialysis prescription, immunosuppression and anaemia.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Place or watch catheters and the vascular access.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 12% | +2.2 |
Ward, consult and the patient who crashes.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
Transplant list and owning the filtration.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 14% | +2.2 |
| Total | 100% | 23% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- treat kidneys
- prescribe dialysis
- read clearance
- nephrology clinic
- vascular access
- immunosuppression
- renal hypertension
- transplant list
Sources for this job· O*NET 29-1229.00· ESCO/ISCO 2212
IS WORK OVER?
Butcher
16%
#600 / 633
View rankingButcher
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Slaughterhouse orders, traceability and labels.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
Break down, bone and prep.EstimateNo public source provides a precise figure. This is our estimate. | 22% | 8% | +1.8 |
Counter, custom cuts and advice.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 10% | +1.8 |
Till, offers and waste.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 18% | +2.9 |
Hygiene, cold room and sharpening.EstimateNo public source provides a precise figure. This is our estimate. | 14% | 15% | +2.1 |
Prepared: burger, marinade, sausage.EstimateNo public source provides a precise figure. This is our estimate. | 14% | 16% | +2.2 |
| Total | 100% | 16% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- Break down, bone and prep
- Counter, custom cuts and advice
- Till, offers and waste
- Hygiene, cold room and sharpening
- Prepared: burger, marinade, sausage
- carnicer
- butcher
- despiece
Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511