IS WORK OVER?

Automation index

How much of a Nursery grower’s job can AI already do?

A sowing calendar comes earlier. A saleable plant that does not drown do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Nursery grower

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Sow, water and the calendar.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Glasshouse, pest and the batch that turns.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Order, the garden centre and the plant that is not ready.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Substrate, feed and the one that drowns.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The heat, the shade and not selling too early.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Saleable, and not drowning the rootball.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • nursery sowing
  • glasshouse
  • rootball
  • plant pests
  • garden centre
  • substrate
  • watering calendar
  • shade

Sources for this job· O*NET 45-2092.00· ESCO/ISCO 6113

Health inspector

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Inspection, HACCP and the premises history.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Kitchen, workshop or farm and what is behind.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Minutes, holds and pulling the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Outbreaks, samples and the lab.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The precautionary closure and the one who kicks off.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That nobody gets ill, and signing the minute.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • inspect workshops
  • HACCP
  • hold batches
  • close premises
  • take samples
  • food outbreaks
  • health minutes
  • food hygiene

Sources for this job· O*NET 19-5012.00· ESCO/ISCO 2263

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