IS WORK OVER?

Automation index

How much of a Nursery grower’s job can AI already do?

A sowing calendar comes earlier. A saleable plant that does not drown do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Nursery grower

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Sow, water and the calendar.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Glasshouse, pest and the batch that turns.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Order, the garden centre and the plant that is not ready.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Substrate, feed and the one that drowns.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The heat, the shade and not selling too early.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Saleable, and not drowning the rootball.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • nursery sowing
  • glasshouse
  • rootball
  • plant pests
  • garden centre
  • substrate
  • watering calendar
  • shade

Sources for this job· O*NET 45-2092.00· ESCO/ISCO 6113

Kitchen porter

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Orders, mise en place and labelling.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Peel, cut, wash and restock.
Estimate

No public source provides a precise figure. This is our estimate.

24%10%+2.4
Service, passes and not getting in the way.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Hygiene, HACCP and waste.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Shifts, stoves and heat.
Estimate

No public source provides a precise figure. This is our estimate.

14%22%+3.1
Not cutting yourself or leaving a pot unwashed.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%17%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cook
  • mise en place
  • dishes
  • bake
  • Orders, mise en place and labelling
  • Peel, cut, wash and restock
  • Service, passes and not getting in the way
  • Hygiene, HACCP and waste
  • Shifts, stoves and heat
  • ayudante de cocina

Sources for this job· O*NET 35-2021.00· ESCO/ISCO 9412

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