Automation index
How much of a Nursery grower’s job can AI already do?
A sowing calendar comes earlier. A saleable plant that does not drown do not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Nursery grower
22%
AI can already do 22% of this job.
#411 / 643
View rankingNursery grower
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Sow, water and the calendar.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 40% | +6.4 |
Glasshouse, pest and the batch that turns.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 14% | +2.5 |
Order, the garden centre and the plant that is not ready.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Substrate, feed and the one that drowns.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
The heat, the shade and not selling too early.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
Saleable, and not drowning the rootball.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 22% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- nursery sowing
- glasshouse
- rootball
- plant pests
- garden centre
- substrate
- watering calendar
- shade
Sources for this job· O*NET 45-2092.00· ESCO/ISCO 6113
IS WORK OVER?
Pork butcher
21%
#418 / 643
View rankingPork butcher
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Marinade, cure and the salt point.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 36% | +5.8 |
Break down, stuff and the tie.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 12% | +2.2 |
Counter, slicing and the one who wants it thin.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Cold room, shrink and the batch that goes.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
The holiday, the order and not running out of chorizo.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
The ham’s point, and not selling it too dry.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 21% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- cure loins
- stuff sausage
- slice ham
- marinades
- tying
- curing room
- chorizo
- break down pork
Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511