IS WORK OVER?

Automation index

How much of a Oceanographer’s job can AI already do?

A current model comes earlier. Going to sea and actually reading the water do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Oceanographer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Model, buoys and the cruise.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Sea, sampling and the one who misses the cast.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Data, the gap and not interpolating extra.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Report, the coast and the one who will not hear.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The storm, the ship and aborting.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Read the water, and not trusting the model alone.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • current models
  • buoys
  • ocean cruises
  • sampling
  • interpolation
  • the coast
  • the storm
  • casts

Sources for this job· O*NET 19-2042.00· ESCO/ISCO 2114

Baker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Orders, recipes and flour stock.
Estimate

No public source provides a precise figure. This is our estimate.

16%30%+4.8
Mix, ferment and shape.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Bake, cool and present.
Estimate

No public source provides a precise figure. This is our estimate.

20%12%+2.4
Counter shift and dawn till.
Estimate

No public source provides a precise figure. This is our estimate.

14%18%+2.5
Cleaning, hygiene and oven care.
Estimate

No public source provides a precise figure. This is our estimate.

14%15%+2.1
Adjust the recipe to weather and today’s flour.
Estimate

No public source provides a precise figure. This is our estimate.

14%16%+2.2
Total100%16%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cook
  • mise en place
  • dishes
  • bake
  • Orders, recipes and flour stock
  • Mix, ferment and shape
  • Bake, cool and present
  • Counter shift and dawn till
  • Cleaning, hygiene and oven care
  • panader

Sources for this job· O*NET 51-3011.00· ESCO/ISCO 7512

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