IS WORK OVER?

Automation index

How much of a Oceanographer’s job can AI already do?

A current model comes earlier. Going to sea and actually reading the water do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Oceanographer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Model, buoys and the cruise.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Sea, sampling and the one who misses the cast.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Data, the gap and not interpolating extra.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Report, the coast and the one who will not hear.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The storm, the ship and aborting.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Read the water, and not trusting the model alone.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • current models
  • buoys
  • ocean cruises
  • sampling
  • interpolation
  • the coast
  • the storm
  • casts

Sources for this job· O*NET 19-2042.00· ESCO/ISCO 2114

Kitchen porter

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Orders, mise en place and labelling.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Peel, cut, wash and restock.
Estimate

No public source provides a precise figure. This is our estimate.

24%10%+2.4
Service, passes and not getting in the way.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Hygiene, HACCP and waste.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Shifts, stoves and heat.
Estimate

No public source provides a precise figure. This is our estimate.

14%22%+3.1
Not cutting yourself or leaving a pot unwashed.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%17%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cook
  • mise en place
  • dishes
  • bake
  • Orders, mise en place and labelling
  • Peel, cut, wash and restock
  • Service, passes and not getting in the way
  • Hygiene, HACCP and waste
  • Shifts, stoves and heat
  • ayudante de cocina

Sources for this job· O*NET 35-2021.00· ESCO/ISCO 9412

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