IS WORK OVER?

Automation index

How much of a Oncologist’s job can AI already do?

A tumour board and a protocol come earlier. Saying a prognosis and holding the treatment do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Oncologist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Read pathology, imaging and regimen protocols.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Clinic, bad news and ceiling-of-care decisions.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Prescribe, watch toxicity and adjust cycles.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Reports, consents and tumour board.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Coordinate surgery, radio and palliative care.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
On-call, team and not abandoning the patient.
Estimate

No public source provides a precise figure. This is our estimate.

16%16%+2.6
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Reports, consents and tumour board
  • oncologo
  • oncologist

Sources for this job· O*NET 29-1229.00· ESCO/ISCO 2212

Food engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Process, balances and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Plant, pasteurise and the batch that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
HACCP, labelling and the rules.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Reformulate, costs and the ingredient supplier.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not lying on the pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it tastes like food, and not shipping the bad batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • food process
  • shelf life
  • HACCP
  • reformulate
  • labelling
  • pasteurise
  • taste prototypes
  • plant balances

Sources for this job· O*NET 17-2021.00· ESCO/ISCO 2145

Analyse my job

Jobs with similar scores

  1. 356Notary22%
  2. 357Oceanographer22%
  3. 358Ophthalmologist22%
  4. 360Dry cleaner22%
  5. 361School counsellor22%
  6. 362Orthodontist22%