IS WORK OVER?

Automation index

How much of a Osteopath’s job can AI already do?

A history and a test come earlier. A manipulation, and not overdoing it, do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Osteopath

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
History, tests and a first plan.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Manipulation, mobilisation and visceral work.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Explain, dose and refer if there is a red flag.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Clinical notes and progress.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Room, hygiene and informed consent.
Estimate

No public source provides a precise figure. This is our estimate.

16%16%+2.6
The practitioner’s body and not doing harm.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%20%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • History, tests and a first plan
  • Clinical notes and progress
  • Room, hygiene and informed consent
  • The practitioner’s body and not doing harm
  • osteopata
  • osteopath

Sources for this job· O*NET 29-1299.00· ESCO/ISCO 2269

Grill cook

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Cut, ageing and the requested doneness.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Grill, mark and the fire that dies.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Rest, plate and the one that goes cold.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
List, shrink and the expensive cut.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The full room and not working too far ahead.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
At the point, and not drying the cut.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • mark on the grill
  • doneness
  • ageing
  • rest
  • plate
  • cuts
  • grill shrink
  • the fire

Sources for this job· O*NET 35-2014.00· ESCO/ISCO 5120

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