IS WORK OVER?

Automation index

How much of a Pathologist’s job can AI already do?

A first slice and a code come earlier. Putting the diagnosis the chemo depends on do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Pathologist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Grossing, embedding and the first trim.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Read stains, IHC and a template report.
Estimate

No public source provides a precise figure. This is our estimate.

16%52%+8.3
The hard case, the second look and the frozen section.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Board, the surgeon on the phone and the margin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cytology, autopsy and the specimen that arrives late.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Signing the diagnosis and what the patient is playing for.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%30%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • read biopsies
  • grossing
  • immunohistochemistry
  • frozen section
  • pathology report
  • cytology
  • surgical margins
  • autopsy

Sources for this job· O*NET 29-1222.00· ESCO/ISCO 2212

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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