IS WORK OVER?

Automation index

How much of a PE teacher’s job can AI already do?

A stock session comes earlier. Getting them actually moving without getting hurt do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

PE teacher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Session, aims and the kit.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Yard, the group and the one who will not.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Injury, protocol and calling home.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Assess, the report and not giving a 10 for quiet.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Staff, the rain and not leaving them in the corridor.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That they move, and not getting hurt.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • PE sessions
  • the yard
  • injury protocol
  • assess PE
  • sports kit
  • staff meeting
  • groups
  • the report

Sources for this job· O*NET 25-2031.00· ESCO/ISCO 2330

Food technologist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Recipe, process and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Plant, the batch and the one that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
HACCP, labelling and not lying.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not disguising.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The supplier, the ingredient and not swapping blind.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Safe, and tasting like food.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • industrial recipes
  • shelf life
  • HACCP
  • labelling
  • taste
  • plant batches
  • ingredients
  • food process

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

Analyse my job

Jobs with similar scores

  1. 373Order picker22%
  2. 374Strength and conditioning coach22%
  3. 375Adult-education teacher22%
  4. 377Vocational teacher22%
  5. 378Golf professional22%
  6. 379Music teacher22%