IS WORK OVER?

Automation index

How much of a Perfusionist’s job can AI already do?

A bypass protocol comes earlier. Running the pump and giving the patient back whole do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Perfusionist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Build the circuit, prime and the checklist.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Run the pump, gases and temperature.
Estimate

No public source provides a precise figure. This is our estimate.

24%8%+1.9
Cardioplegia, haemofiltration and weaning.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
ECMO, emergencies and the oxygenator change.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Logs, alarms and talk to the surgeon.
Estimate

No public source provides a precise figure. This is our estimate.

14%18%+2.5
No air in the line and owning the machine.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%20%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • run the pump
  • CPB
  • prime the circuit
  • cardioplegia
  • ECMO
  • wean off pump
  • oxygenator
  • perfusion

Sources for this job· O*NET 29-2099.00· ESCO/ISCO 3212

Food engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Process, balances and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Plant, pasteurise and the batch that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
HACCP, labelling and the rules.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Reformulate, costs and the ingredient supplier.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not lying on the pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it tastes like food, and not shipping the bad batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • food process
  • shelf life
  • HACCP
  • reformulate
  • labelling
  • pasteurise
  • taste prototypes
  • plant balances

Sources for this job· O*NET 17-2021.00· ESCO/ISCO 2145

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