IS WORK OVER?

Automation index

How much of a Pest control technician’s job can AI already do?

A protocol and a sheet come earlier. Treating without poisoning the people who live there do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Pest control technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Inspection, species and the treatment plan.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Bait, apply, seal and look again.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Sheets, schedule and the certificate for the client.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Explain risks, times and what is not a miracle.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Rules, biocides and waste.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
That the pest drops and nobody else pays.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • pest control
  • inspect infestations
  • bait
  • apply biocides
  • seal entry points
  • treatment certificate
  • identify species
  • not poison anyone

Sources for this job· O*NET 37-2021.00· ESCO/ISCO 7544

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

Analyse my job

Jobs with similar scores

  1. 251Scrum master25%
  2. 252Sociologist25%
  3. 253Insurance underwriter25%
  4. 255Property manager24%
  5. 256Community health worker24%
  6. 257Agile coach24%