IS WORK OVER?

Automation index

How much of a Phlebotomist’s job can AI already do?

A queue and a label come earlier. Finding the vein and not sticking twice do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Phlebotomist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Bookings, labels and tubes.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Puncture, draw and not haemolyse.
Estimate

No public source provides a precise figure. This is our estimate.

24%8%+1.9
Calm children, fear and faints.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Spin, log and send to the lab.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Waste, needlesticks and hygiene.
Estimate

No public source provides a precise figure. This is our estimate.

14%16%+2.2
Not mixing up a patient or a tube.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%18%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Bookings, labels and tubes
  • Puncture, draw and not haemolyse
  • Calm children, fear and faints
  • Spin, log and send to the lab
  • Waste, needlesticks and hygiene
  • Not mixing up a patient or a tube
  • flebotomista
  • extractora
  • phlebotomist

Sources for this job· O*NET 31-9097.00· ESCO/ISCO 5329

Pizza maker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Dough, ferment and the day’s point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Open, top and the oven at a thousand.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Serve, delivery and the one that arrives cold.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
List, costs and the topping that runs out.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Saturday, the queue and not working too far ahead.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Pull it in time, and not leaving it carbonised.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%20%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • open dough
  • bake pizza
  • ferment
  • top pizzas
  • the oven
  • pizza delivery
  • dough point
  • Saturday queue

Sources for this job· O*NET 35-2011.00· ESCO/ISCO 5120

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