IS WORK OVER?

Automation index

How much of a Phlebotomist’s job can AI already do?

A queue and a label come earlier. Finding the vein and not sticking twice do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Phlebotomist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Bookings, labels and tubes.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Puncture, draw and not haemolyse.
Estimate

No public source provides a precise figure. This is our estimate.

24%8%+1.9
Calm children, fear and faints.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Spin, log and send to the lab.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Waste, needlesticks and hygiene.
Estimate

No public source provides a precise figure. This is our estimate.

14%16%+2.2
Not mixing up a patient or a tube.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%18%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Bookings, labels and tubes
  • Puncture, draw and not haemolyse
  • Calm children, fear and faints
  • Spin, log and send to the lab
  • Waste, needlesticks and hygiene
  • Not mixing up a patient or a tube
  • flebotomista
  • extractora
  • phlebotomist

Sources for this job· O*NET 31-9097.00· ESCO/ISCO 5329

Winemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Lab work, densities and fermentation control.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Tasting, blending and the call on the vintage.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Vineyard, ripeness and when to pick.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Ageing, barrel, filtration and bottling.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Cellar, records and the board’s visit.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Signing the vintage and owning the bottle.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • make wine
  • taste musts
  • blend wines
  • control fermentation
  • decide harvest
  • age in barrel
  • bottle
  • sign the vintage

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

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