Automation index

How much of a Pizza maker’s job can AI already do?

A dough recipe comes earlier. Opening, baking and pulling it in time do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

20%

AI can already do 20% of this job.

#463 / 633

Pizza maker

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Dough, ferment and the day’s point. Estimate No public source provides a precise figure. This is our estimate.	16%	36%	+5.8
Open, top and the oven at a thousand. Estimate No public source provides a precise figure. This is our estimate.	22%	8%	+1.8
Serve, delivery and the one that arrives cold. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
List, costs and the topping that runs out. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
Saturday, the queue and not working too far ahead. Estimate No public source provides a precise figure. This is our estimate.	16%	18%	+2.9
Pull it in time, and not leaving it carbonised. Estimate No public source provides a precise figure. This is our estimate.	14%	12%	+1.7
Total	100%		20%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

IS WORK OVER?

25%

#223 / 633

Winemaker

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Lab work, densities and fermentation control. Estimate No public source provides a precise figure. This is our estimate.	16%	40%	+6.4
Tasting, blending and the call on the vintage. Estimate No public source provides a precise figure. This is our estimate.	18%	18%	+3.2
Vineyard, ripeness and when to pick. Estimate No public source provides a precise figure. This is our estimate.	18%	22%	+4
Ageing, barrel, filtration and bottling. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Cellar, records and the board’s visit. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
Signing the vintage and owning the bottle. Estimate No public source provides a precise figure. This is our estimate.	16%	14%	+2.2
Total	100%		25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low