IS WORK OVER?

Automation index

How much of a Plasterboard fitter’s job can AI already do?

A setting-out comes earlier. Partition plumb and not hearing the neighbour do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Plasterboard fitter

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Setting-out, tracks and the board cut list.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Studs, boards and the screw to the noggin.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Insulation, joints and hearing the neighbour.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Jointing, corners and the painter behind.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Services, pipe runs and not chopping extra.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Plumb, and not leaving the joint proud.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • fit plasterboard
  • set out partitions
  • tracks
  • jointing
  • acoustic insulation
  • boards
  • corners
  • service runs

Sources for this job· O*NET 47-2081.00· ESCO/ISCO 7123

Health inspector

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Inspection, HACCP and the premises history.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Kitchen, workshop or farm and what is behind.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Minutes, holds and pulling the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Outbreaks, samples and the lab.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The precautionary closure and the one who kicks off.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That nobody gets ill, and signing the minute.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • inspect workshops
  • HACCP
  • hold batches
  • close premises
  • take samples
  • food outbreaks
  • health minutes
  • food hygiene

Sources for this job· O*NET 19-5012.00· ESCO/ISCO 2263

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