IS WORK OVER?

Automation index

Can AI do the work of a Police officer?

Filing a report and searching records already speeds up. Stopping someone, reading a street, and firing or not is not a model.

It also does not predict how many people will lose their jobs.

Task comparison

Police officer

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Write reports, complaints and duty logs.
Estimate

No public source pins this saving. It is an estimate of the method.

18%35%+6.3
Search records, cameras and internal databases.
Estimate

No public source pins this saving. It is an estimate of the method.

14%30%+4.2
Patrol, presence and deterrence on the street.
Estimate

No public source pins this saving. It is an estimate of the method.

18%8%+1.4
Arrests, ID checks and use of force.
Estimate

No public source pins this saving. It is an estimate of the method.

18%6%+1.1
Victim support and conflict mediation.
Estimate

No public source pins this saving. It is an estimate of the method.

16%10%+1.6
Testify in court and coordinate with prosecutors.
Estimate

No public source pins this saving. It is an estimate of the method.

16%12%+1.9
Total100%17%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • police report
  • patrol
  • identify a person
  • Write reports, complaints and duty logs
  • Arrests, ID checks and use of force
  • Victim support and conflict mediation
  • policia
  • police
  • agente
  • guardia urbana

Sources for this job· O*NET 33-3051.00· ESCO/ISCO 5412

Dietitian

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
Estimate

No public source pins this saving. It is an estimate of the method.

13%22%+2.9
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
Estimate

No public source pins this saving. It is an estimate of the method.

12%22%+2.6
Evaluate laboratory tests in preparing nutrition recommendations.
Estimate

No public source pins this saving. It is an estimate of the method.

11%28%+3.1
Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
Estimate

No public source pins this saving. It is an estimate of the method.

11%12%+1.3
Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
Estimate

No public source pins this saving. It is an estimate of the method.

9%12%+1.1
Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.
Estimate

No public source pins this saving. It is an estimate of the method.

9%12%+1.1
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
Estimate

No public source pins this saving. It is an estimate of the method.

8%12%+1
Coordinate diet counseling services.
Estimate

No public source pins this saving. It is an estimate of the method.

5%22%+1.1
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source pins this saving. It is an estimate of the method.

22%28%+6.2
Total100%20%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • hygiene in a health care setting
  • eating disorders
  • counselling methods
  • health care legislation
  • biological chemistry
  • calculation of food energy
  • medical terminology
  • supervision of persons
  • human physiology
  • pharmacology

Sources for this job· O*NET 29-1031.00· ESCO/ISCO 2265

Analyse my job

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