IS WORK OVER?

Automation index

How much of a Poultry farmer’s job can AI already do?

A shed protocol comes earlier. The shed not collapsing and the flock coming out whole do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Poultry farmer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Climate, ration and the mortality log.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Shed, vaccines and the flock that turns.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Collection, eggs or birds and the plant.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Biosecurity, the visitor and the lorry.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The price, the integrator and not dressing deaths.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The whole flock, and not pushing density.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • poultry sheds
  • mortality
  • vaccinate flocks
  • biosecurity
  • the integrator
  • egg collection
  • shed climate
  • density

Sources for this job· O*NET 45-2021.00· ESCO/ISCO 6122

Cheesemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Milk, pH and the day’s recipe.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Set, cut and the drain.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Turn, salt and the ageing room.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, the batch and the one that splits.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The co-op, the season and not selling too early.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Sign the ageing, and not forcing the pH.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • set curd
  • drain whey
  • turn cheeses
  • ageing room
  • milk pH
  • salt
  • taste batches
  • cheese recipe

Sources for this job· O*NET 51-3092.00· ESCO/ISCO 7513

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