IS WORK OVER?

Automation index

How much of a Poultry farmer’s job can AI already do?

A shed protocol comes earlier. The shed not collapsing and the flock coming out whole do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Poultry farmer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Climate, ration and the mortality log.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Shed, vaccines and the flock that turns.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Collection, eggs or birds and the plant.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Biosecurity, the visitor and the lorry.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The price, the integrator and not dressing deaths.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The whole flock, and not pushing density.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • poultry sheds
  • mortality
  • vaccinate flocks
  • biosecurity
  • the integrator
  • egg collection
  • shed climate
  • density

Sources for this job· O*NET 45-2021.00· ESCO/ISCO 6122

Food engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Process, balances and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Plant, pasteurise and the batch that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
HACCP, labelling and the rules.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Reformulate, costs and the ingredient supplier.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not lying on the pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it tastes like food, and not shipping the bad batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • food process
  • shelf life
  • HACCP
  • reformulate
  • labelling
  • pasteurise
  • taste prototypes
  • plant balances

Sources for this job· O*NET 17-2021.00· ESCO/ISCO 2145

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