IS WORK OVER?

Automation index

How much of a Property valuer’s job can AI already do?

Comps and a report come earlier. Visiting, smelling damp and signing a value do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Property valuer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Comps, cadastre and a first value.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Visit, measurements and defects.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Report, photos and bank annexes.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Client, lender and valuation deadlines.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Valuation rules and liability.
Estimate

No public source provides a precise figure. This is our estimate.

16%16%+2.6
Not signing a flat that is not worth that.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Comps, cadastre and a first value
  • Visit, measurements and defects
  • Report, photos and bank annexes
  • Client, lender and valuation deadlines
  • Valuation rules and liability
  • Not signing a flat that is not worth that
  • tasador inmobiliario
  • tasador
  • property valuer

Sources for this job· O*NET 13-2023.00· ESCO/ISCO 3315

Dietetic technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Menu, textures and the allergen.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Ward, the one who will not eat and the weight.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Kitchen, the change and the one who gets the puree wrong.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Educate, discharge and what is at home.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The dietitian, the plan and not jumping to a yes.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That they eat, and not starving them.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • textures
  • allergens
  • puree
  • hospital menus
  • food education
  • ward weights
  • dysphagia
  • malnutrition

Sources for this job· O*NET 29-2051.00· ESCO/ISCO 3213

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