IS WORK OVER?

Automation index

How much of a Quality technician’s job can AI already do?

A statistical check and an 8D come earlier. Stopping the line and deciding if the batch ships do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Quality technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Inspection, measurements and statistical control.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Nonconformities, 8D and corrective actions.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Stop the line, sample and decide the batch.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Internal audits, ISO and traceability.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Suppliers, incoming goods and complaints.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Release judgement and liability for the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%28%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • quality control
  • measure parts
  • release batches
  • raise nonconformities
  • run 8D
  • audit ISO
  • sample production
  • stop the line

Sources for this job· O*NET 51-9061.00· ESCO/ISCO 7543

Grill cook

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Cut, ageing and the requested doneness.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Grill, mark and the fire that dies.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Rest, plate and the one that goes cold.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
List, shrink and the expensive cut.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The full room and not working too far ahead.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
At the point, and not drying the cut.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • mark on the grill
  • doneness
  • ageing
  • rest
  • plate
  • cuts
  • grill shrink
  • the fire

Sources for this job· O*NET 35-2014.00· ESCO/ISCO 5120

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