Automation index
How much of a Radiation oncologist’s job can AI already do?
Assisted contouring comes earlier. Setting the field and not burning healthy tissue do not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Radiation oncologist
23%
AI can already do 23% of this job.
#311 / 633
View rankingRadiation oncologist
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Contouring, fractions and the dose plan.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 48% | +7.7 |
Clinic, the tumour and what can be irradiated.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
Simulation, immobilisation and the machine day.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
Side effects, pauses and the patient who cannot take it.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Board, the surgeon and the medical oncologist.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 14% | +2.5 |
Signing the plan and the dose that does not erase.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 23% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- contouring
- plan radiotherapy
- dosimetry
- RT simulation
- fractions
- tumour board
- radiation effects
- immobilise the patient
Sources for this job· O*NET 29-1224.00· ESCO/ISCO 2212
IS WORK OVER?
Food technologist
22%
#397 / 633
View rankingFood technologist
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Recipe, process and shelf life.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 40% | +6.4 |
Plant, the batch and the one that will not set.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 14% | +2.5 |
HACCP, labelling and not lying.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Taste, marketing and not disguising.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
The supplier, the ingredient and not swapping blind.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
Safe, and tasting like food.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 22% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- industrial recipes
- shelf life
- HACCP
- labelling
- taste
- plant batches
- ingredients
- food process
Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145