Automation index

How much of a Restaurant maître’s job can AI already do?

A floor plan and a booking come earlier. A Saturday room that actually breathes does not.

This percentage does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

19%

AI can already do 19% of this job.

#505 / 633

Restaurant maître

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Bookings, floor plan and briefing. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Greet, seat and read the room. Estimate No public source provides a precise figure. This is our estimate.	20%	12%	+2.4
Floor team, passes and complaints. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
Menu, wine and suggestions. Estimate No public source provides a precise figure. This is our estimate.	16%	18%	+2.9
Close, till and reviews. Estimate No public source provides a precise figure. This is our estimate.	16%	16%	+2.6
Not sinking a service or a waiter. Estimate No public source provides a precise figure. This is our estimate.	16%	14%	+2.2
Total	100%		19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

IS WORK OVER?

25%

#223 / 633

Winemaker

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Lab work, densities and fermentation control. Estimate No public source provides a precise figure. This is our estimate.	16%	40%	+6.4
Tasting, blending and the call on the vintage. Estimate No public source provides a precise figure. This is our estimate.	18%	18%	+3.2
Vineyard, ripeness and when to pick. Estimate No public source provides a precise figure. This is our estimate.	18%	22%	+4
Ageing, barrel, filtration and bottling. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Cellar, records and the board’s visit. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
Signing the vintage and owning the bottle. Estimate No public source provides a precise figure. This is our estimate.	16%	14%	+2.2
Total	100%		25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low