Automation index

How much of a Restaurant maître’s job can AI already do?

A floor plan and a booking come earlier. A Saturday room that actually breathes does not.

This percentage does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

19%

AI can already do 19% of this job.

#515 / 643

Restaurant maître

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Bookings, floor plan and briefing. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Greet, seat and read the room. Estimate No public source provides a precise figure. This is our estimate.	20%	12%	+2.4
Floor team, passes and complaints. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
Menu, wine and suggestions. Estimate No public source provides a precise figure. This is our estimate.	16%	18%	+2.9
Close, till and reviews. Estimate No public source provides a precise figure. This is our estimate.	16%	16%	+2.6
Not sinking a service or a waiter. Estimate No public source provides a precise figure. This is our estimate.	16%	14%	+2.2
Total	100%		19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

IS WORK OVER?

21%

#418 / 643

Pork butcher

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Marinade, cure and the salt point. Estimate No public source provides a precise figure. This is our estimate.	16%	36%	+5.8
Break down, stuff and the tie. Estimate No public source provides a precise figure. This is our estimate.	18%	12%	+2.2
Counter, slicing and the one who wants it thin. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
Cold room, shrink and the batch that goes. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
The holiday, the order and not running out of chorizo. Estimate No public source provides a precise figure. This is our estimate.	18%	18%	+3.2
The ham’s point, and not selling it too dry. Estimate No public source provides a precise figure. This is our estimate.	16%	12%	+1.9
Total	100%		21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low