IS WORK OVER?

Automation index

How much of a Revenue manager’s job can AI already do?

A pickup comes earlier. Raising the rate without emptying the hotel do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Revenue manager

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Pickup, competitors and the rate.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Channels, overbooking and the one left on the street.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Events, the holiday and not sleeping on the price.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Report, management and the staff cut.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Sales, the group and not giving the room away.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
A high rate and a full house, not empty.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • pickup
  • rates
  • channels
  • overbooking
  • holidays
  • groups
  • competitors
  • rooms

Sources for this job· O*NET 11-9081.00· ESCO/ISCO 1411

Winemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Lab work, densities and fermentation control.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Tasting, blending and the call on the vintage.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Vineyard, ripeness and when to pick.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Ageing, barrel, filtration and bottling.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Cellar, records and the board’s visit.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Signing the vintage and owning the bottle.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • make wine
  • taste musts
  • blend wines
  • control fermentation
  • decide harvest
  • age in barrel
  • bottle
  • sign the vintage

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

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