Automation index

How much of a Shellfish gatherer’s job can AI already do?

A tide sheet comes earlier. Taking the quota without emptying the bed do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

18%

AI can already do 18% of this job.

#570 / 633

Shellfish gatherer

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Tide, quota and the day’s permit. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
Bed, rake and the cold in the legs. Estimate No public source provides a precise figure. This is our estimate.	24%	6%	+1.4
Grade, size and what goes back. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
Market, the price and the one who does not declare. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
The toxin, the closure and not going out anyway. Estimate No public source provides a precise figure. This is our estimate.	14%	18%	+2.5
The quota, and not emptying the bed. Estimate No public source provides a precise figure. This is our estimate.	14%	10%	+1.4
Total	100%		18%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

IS WORK OVER?

16%

#600 / 633

Butcher

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Slaughterhouse orders, traceability and labels. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Break down, bone and prep. Estimate No public source provides a precise figure. This is our estimate.	22%	8%	+1.8
Counter, custom cuts and advice. Estimate No public source provides a precise figure. This is our estimate.	18%	10%	+1.8
Till, offers and waste. Estimate No public source provides a precise figure. This is our estimate.	16%	18%	+2.9
Hygiene, cold room and sharpening. Estimate No public source provides a precise figure. This is our estimate.	14%	15%	+2.1
Prepared: burger, marinade, sausage. Estimate No public source provides a precise figure. This is our estimate.	14%	16%	+2.2
Total	100%		16%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low