IS WORK OVER?

Automation index

How much of a Small-hydro technician’s job can AI already do?

A turbinable flow comes earlier. Spinning without running dry do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Small-hydro technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Flow, set-point and the log.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Turbine, the bearing and the one that sounds.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Gate, the jam and the log.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Low flow, the river and not forcing it.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The flood, the spill and not leaving it open.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
That it spins, and not dry.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • turbinable flow
  • bearings
  • gates
  • low flow
  • spills
  • small hydro
  • turbine logs
  • jams

Sources for this job· O*NET 51-8013.00· ESCO/ISCO 3131

Brewer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Recipes, mash and the beer’s profile.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Boil, hops and the drop to fermenter.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Taste tanks, dry hop and when to pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
CIP, quality and plant microbiology.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Packaging, batches and what hits the bar.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The recipe call and owning the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • brew beer
  • mash
  • hop the wort
  • taste tanks
  • fermentation
  • CIP
  • package beer
  • sign the batch

Sources for this job· O*NET 51-9012.00· ESCO/ISCO 8160

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