IS WORK OVER?

Automation index

How much of a Strength and conditioning coach’s job can AI already do?

A load GPS comes earlier. Getting them ready without breaking them in the gym do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Strength and conditioning coach

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Load, GPS and the microcycle.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Gym, the pattern and the one who cheats.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Rehab, the injured and not rushing the return.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Report, the manager and the fight over minutes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The peak, pre-season and not grinding them.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Ready, and not broken.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • load
  • training GPS
  • microcycles
  • rehab
  • movement pattern
  • pre-season
  • reports to the manager
  • the gym

Sources for this job· O*NET 29-9091.00· ESCO/ISCO 3423

Bartender

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
List, recipes and bar orders.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Make, serve and take money at the bar.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Service, drunks and not overserving.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Close, inventory and wastage.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Hygiene, ice and glassware.
Estimate

No public source provides a precise figure. This is our estimate.

16%16%+2.6
Not leaving a dirty bar or a fight.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%18%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • List, recipes and bar orders
  • Make, serve and take money at the bar
  • Service, drunks and not overserving
  • Close, inventory and wastage
  • Hygiene, ice and glassware
  • Not leaving a dirty bar or a fight
  • bartender
  • barman
  • camarero de barra

Sources for this job· O*NET 35-3011.00· ESCO/ISCO 5132

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