IS WORK OVER?

Automation index

How much of a Surveyor’s job can AI already do?

A digital set-out and a drawing come earlier. Driving stakes in the wind, and the building lining up, do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Surveyor

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Process stations, GNSS and drawings.
Estimate

No public source provides a precise figure. This is our estimate.

20%45%+9
Reports, volumes and deliverables.
Estimate

No public source provides a precise figure. This is our estimate.

16%35%+5.6
Measure in the field, stake and set out.
Estimate

No public source provides a precise figure. This is our estimate.

20%12%+2.4
Coordinate with works and the site authority.
Estimate

No public source provides a precise figure. This is our estimate.

16%15%+2.4
Read the ground when the model lies.
Estimate

No public source provides a precise figure. This is our estimate.

14%16%+2.2
Owning a 3 cm error.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Process stations, GNSS and drawings
  • Reports, volumes and deliverables
  • Measure in the field, stake and set out
  • Read the ground when the model lies
  • Owning a 3 cm error
  • topografo
  • surveyor
  • aparejador topografia

Sources for this job· O*NET 17-1022.00· ESCO/ISCO 2165

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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