IS WORK OVER?

Automation index

How much of a Tractor driver’s job can AI already do?

A field map comes earlier. Ploughing straight without running over the irrigation do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Tractor driver

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Field, implements and the day’s log.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Plough, sow and the GPS that drops.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Irrigation, the pipe and not running a wheel over.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Maintenance, grease and the implement that breaks.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The rain, the mud and not sinking the field.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
A straight furrow, and not running over the irrigation.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • plough
  • sow
  • implements
  • farm GPS
  • fields
  • grease the tractor
  • pipe irrigation
  • mud

Sources for this job· O*NET 45-2091.00· ESCO/ISCO 8341

Health inspector

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Inspection, HACCP and the premises history.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Kitchen, workshop or farm and what is behind.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Minutes, holds and pulling the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Outbreaks, samples and the lab.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The precautionary closure and the one who kicks off.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That nobody gets ill, and signing the minute.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • inspect workshops
  • HACCP
  • hold batches
  • close premises
  • take samples
  • food outbreaks
  • health minutes
  • food hygiene

Sources for this job· O*NET 19-5012.00· ESCO/ISCO 2263

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