IS WORK OVER?

Automation index

How much of a Train conductor’s job can AI already do?

A consist sheet comes earlier. Running the train without leaving a passenger at the halt do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Train conductor

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Consist, brakes and the departure sheet.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Platform, close-up and the one left outside.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Incidents, Control and the delay.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Ticket staff, the fare dodger and the clash.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The line, the points and not leaving early.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Leave nobody behind, and sign the consist.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • train consist
  • platform close-up
  • departure sheet
  • Control
  • brake check
  • line incidents
  • halts
  • delays

Sources for this job· O*NET 53-4031.00· ESCO/ISCO 8312

Kitchen porter

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Orders, mise en place and labelling.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Peel, cut, wash and restock.
Estimate

No public source provides a precise figure. This is our estimate.

24%10%+2.4
Service, passes and not getting in the way.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Hygiene, HACCP and waste.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Shifts, stoves and heat.
Estimate

No public source provides a precise figure. This is our estimate.

14%22%+3.1
Not cutting yourself or leaving a pot unwashed.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%17%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cook
  • mise en place
  • dishes
  • bake
  • Orders, mise en place and labelling
  • Peel, cut, wash and restock
  • Service, passes and not getting in the way
  • Hygiene, HACCP and waste
  • Shifts, stoves and heat
  • ayudante de cocina

Sources for this job· O*NET 35-2021.00· ESCO/ISCO 9412

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