Automation index
How much of a Transcriber’s job can AI already do?
A speech engine comes earlier. Leaving a faithful text without inventing do not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Transcriber
27%
AI can already do 27% of this job.
#191 / 623
View rankingTranscriber
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Audio, markers and the shift.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 48% | +8.6 |
Transcribe, the one who mumbles and the name.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 40% | +6.4 |
Check, timestamps and not inventing.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
Deadline, the urgent and not delivering dirty.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Confidentiality, the hearing and not leaking.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 14% | +2.5 |
Faithful text, and not inventing.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 27% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- transcribe audio
- timestamps
- proper names
- mumbles
- transcription deadlines
- confidentiality
- markers
- review
Sources for this job· O*NET 43-9022.00· ESCO/ISCO 4131
IS WORK OVER?
Cheesemaker
22%
#373 / 623
View rankingCheesemaker
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Milk, pH and the day’s recipe.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 40% | +6.4 |
Set, cut and the drain.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 12% | +2.2 |
Turn, salt and the ageing room.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Taste, the batch and the one that splits.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
The co-op, the season and not selling too early.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
Sign the ageing, and not forcing the pH.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 22% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- set curd
- drain whey
- turn cheeses
- ageing room
- milk pH
- salt
- taste batches
- cheese recipe
Sources for this job· O*NET 51-3092.00· ESCO/ISCO 7513