IS WORK OVER?

Automation index

How much of a Treasurer’s job can AI already do?

A cash forecast comes earlier. Having liquidity on Friday without lying to the bank do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Treasurer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Cash, forecast and the maturities.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Banks, facilities and the one that does not land.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Payments, the supplier and the one that waits.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Board, the report and not dressing cash.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The crunch, confirming and not hiding the hole.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Liquidity on Friday, and not lying to the bank.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cash forecast
  • maturities
  • facilities
  • supplier payments
  • confirming
  • liquidity
  • banks
  • board report

Sources for this job· O*NET 11-3031.00· ESCO/ISCO 1211

Cheesemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Milk, pH and the day’s recipe.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Set, cut and the drain.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Turn, salt and the ageing room.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, the batch and the one that splits.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The co-op, the season and not selling too early.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Sign the ageing, and not forcing the pH.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • set curd
  • drain whey
  • turn cheeses
  • ageing room
  • milk pH
  • salt
  • taste batches
  • cheese recipe

Sources for this job· O*NET 51-3092.00· ESCO/ISCO 7513

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