IS WORK OVER?

Automation index

How much of a Upholsterer’s job can AI already do?

A pattern and a fabric order come earlier. Tensioning a sofa that sits well does not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Upholsterer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Patterns, metres and fabric order.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Strip, fill and tension.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Sew, piped edges and finish.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Client, style and quote.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Shop, springs and foams.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Not delivering a seat that sags.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%18%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Patterns, metres and fabric order
  • Strip, fill and tension
  • Sew, piped edges and finish
  • Client, style and quote
  • Shop, springs and foams
  • Not delivering a seat that sags
  • tapicero
  • upholsterer

Sources for this job· O*NET 51-6093.00· ESCO/ISCO 7534

Pizza maker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Dough, ferment and the day’s point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Open, top and the oven at a thousand.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Serve, delivery and the one that arrives cold.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
List, costs and the topping that runs out.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Saturday, the queue and not working too far ahead.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Pull it in time, and not leaving it carbonised.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%20%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • open dough
  • bake pizza
  • ferment
  • top pizzas
  • the oven
  • pizza delivery
  • dough point
  • Saturday queue

Sources for this job· O*NET 35-2011.00· ESCO/ISCO 5120

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