IS WORK OVER?

Automation index

Can AI do the work of a UX designer?

Today an AI can already spin variants and assemble a first cut. Deciding what works, what ships, and why, is still direction.

It measures how much work time can already be saved, not who will lose their job.

Task comparison

UX designer

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Flows and wireframes
Estimate

No public source pins this saving. It is an estimate of the method.

35%70%+24.5
Tests and synthesis
Estimate

No public source pins this saving. It is an estimate of the method.

25%50%+12.5
System and judgment
Estimate

No public source pins this saving. It is an estimate of the method.

25%25%+6.3
Team workshops
Estimate

No public source pins this saving. It is an estimate of the method.

15%15%+2.3
Total100%46%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • design interfaces
  • prototypes
  • figma
  • work ergonomically
  • understand artistic concepts
  • safeguard artistic quality of performance
  • analyse score
  • monitor sociological trends
  • draw up lighting plan
  • assess power needs

Sources for this job· O*NET 15-1255.00· ESCO/ISCO 2166

Barista

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Estimate

No public source pins this saving. It is an estimate of the method.

9%28%+2.5
Receive and process customer payments.
Estimate

No public source pins this saving. It is an estimate of the method.

8%28%+2.2
Take customer orders and convey them to other employees for preparation.
Estimate

No public source pins this saving. It is an estimate of the method.

8%28%+2.2
Describe menu items to customers, or suggest products that might appeal to them.
Estimate

No public source pins this saving. It is an estimate of the method.

7%28%+2
Serve prepared foods, such as muffins, biscotti, or bagels.
Estimate

No public source pins this saving. It is an estimate of the method.

7%28%+2
Prepare or serve menu items, such as sandwiches or salads.
Estimate

No public source pins this saving. It is an estimate of the method.

7%28%+2
Clean or sanitize work areas, utensils, or equipment.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Clean service or seating areas.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source pins this saving. It is an estimate of the method.

42%28%+11.8
Total100%28%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • comply with food safety and hygiene
  • educate customers on tea varieties
  • maintain relationship with customers
  • greet guests
  • handle customer complaints
  • upsell products
  • handover the service area
  • set up the coffee area
  • maintain customer service
  • work in a hospitality team

Sources for this job· O*NET 35-3023.01· ESCO/ISCO 5132

Analyse my job

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