Automation index
How much of a UX designer’s job can AI already do?
Today an AI can already spin variants and assemble a first cut. Deciding what works, what ships, and why, is still direction.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
UX designer
46%
AI can already do 46% of this job.
#3 / 113
View rankingUX designer
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Flows and wireframesEstimateNo public source provides a precise figure. This is our estimate. | 35% | 70% | +24.5 |
Tests and synthesisEstimateNo public source provides a precise figure. This is our estimate. | 25% | 50% | +12.5 |
System and judgmentEstimateNo public source provides a precise figure. This is our estimate. | 25% | 25% | +6.3 |
Team workshopsEstimateNo public source provides a precise figure. This is our estimate. | 15% | 15% | +2.3 |
| Total | 100% | 46% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- design interfaces
- prototypes
- figma
- work ergonomically
- understand artistic concepts
- safeguard artistic quality of performance
- analyse score
- monitor sociological trends
- draw up lighting plan
- assess power needs
Sources for this job· O*NET 15-1255.00· ESCO/ISCO 2166
IS WORK OVER?
Butcher
16%
#103 / 113
View rankingButcher
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Slaughterhouse orders, traceability and labels.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
Break down, bone and prep.EstimateNo public source provides a precise figure. This is our estimate. | 22% | 8% | +1.8 |
Counter, custom cuts and advice.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 10% | +1.8 |
Till, offers and waste.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 18% | +2.9 |
Hygiene, cold room and sharpening.EstimateNo public source provides a precise figure. This is our estimate. | 14% | 15% | +2.1 |
Prepared: burger, marinade, sausage.EstimateNo public source provides a precise figure. This is our estimate. | 14% | 16% | +2.2 |
| Total | 100% | 16% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- Break down, bone and prep
- Counter, custom cuts and advice
- Till, offers and waste
- Hygiene, cold room and sharpening
- Prepared: burger, marinade, sausage
- carnicer
- butcher
- despiece
Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511