Automation index
How much of a Vehicle painter’s job can AI already do?
A colour formula comes earlier. A metallic that does not show does not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Vehicle painter
18%
AI can already do 18% of this job.
#586 / 643
View rankingVehicle painter
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Formulas, codes and paint orders.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
Mask, spray and bake.EstimateNo public source provides a precise figure. This is our estimate. | 22% | 10% | +2.2 |
Sand, polish and match the gloss.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 14% | +2.2 |
Booth, filters and waste.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 18% | +2.9 |
Shop, deadlines and the panel beater.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
Not leaving a patch you can see from ten metres.EstimateNo public source provides a precise figure. This is our estimate. | 14% | 14% | +2 |
| Total | 100% | 18% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- Formulas, codes and paint orders
- Mask, spray and bake
- Sand, polish and match the gloss
- Booth, filters and waste
- Shop, deadlines and the panel beater
- pintor de coches
- vehicle painter
Sources for this job· O*NET 51-9124.00· ESCO/ISCO 7132
IS WORK OVER?
Food technologist
22%
#406 / 643
View rankingFood technologist
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Recipe, process and shelf life.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 40% | +6.4 |
Plant, the batch and the one that will not set.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 14% | +2.5 |
HACCP, labelling and not lying.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Taste, marketing and not disguising.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
The supplier, the ingredient and not swapping blind.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
Safe, and tasting like food.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 22% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- industrial recipes
- shelf life
- HACCP
- labelling
- taste
- plant batches
- ingredients
- food process
Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145