IS WORK OVER?

Automation index

How much of a VFX artist’s job can AI already do?

A previz comes earlier. Integrating the shot without seeing the trick do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

VFX artist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Previz, tracking and the asset.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Comp, light and the edge that shows.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Sim, smoke and the one that has no weight.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Review, notes and the one that comes back again.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The deadline, the farm and not faking the render.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That the trick does not show, and delivering the shot.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • previz
  • tracking
  • comp shots
  • sims
  • reviews
  • render farm
  • assets
  • edges

Sources for this job· O*NET 27-1014.00· ESCO/ISCO 2166

Food engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Process, balances and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Plant, pasteurise and the batch that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
HACCP, labelling and the rules.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Reformulate, costs and the ingredient supplier.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not lying on the pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it tastes like food, and not shipping the bad batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • food process
  • shelf life
  • HACCP
  • reformulate
  • labelling
  • pasteurise
  • taste prototypes
  • plant balances

Sources for this job· O*NET 17-2021.00· ESCO/ISCO 2145

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