IS WORK OVER?

Automation index

How much of a VFX artist’s job can AI already do?

A previz comes earlier. Integrating the shot without seeing the trick do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

VFX artist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Previz, tracking and the asset.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Comp, light and the edge that shows.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Sim, smoke and the one that has no weight.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Review, notes and the one that comes back again.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The deadline, the farm and not faking the render.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That the trick does not show, and delivering the shot.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • previz
  • tracking
  • comp shots
  • sims
  • reviews
  • render farm
  • assets
  • edges

Sources for this job· O*NET 27-1014.00· ESCO/ISCO 2166

Food technologist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Recipe, process and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Plant, the batch and the one that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
HACCP, labelling and not lying.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not disguising.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The supplier, the ingredient and not swapping blind.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Safe, and tasting like food.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • industrial recipes
  • shelf life
  • HACCP
  • labelling
  • taste
  • plant batches
  • ingredients
  • food process

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

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