IS WORK OVER?

Automation index

How much of a VFX artist’s job can AI already do?

A previz comes earlier. Integrating the shot without seeing the trick do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

VFX artist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Previz, tracking and the asset.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Comp, light and the edge that shows.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Sim, smoke and the one that has no weight.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Review, notes and the one that comes back again.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The deadline, the farm and not faking the render.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That the trick does not show, and delivering the shot.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • previz
  • tracking
  • comp shots
  • sims
  • reviews
  • render farm
  • assets
  • edges

Sources for this job· O*NET 27-1014.00· ESCO/ISCO 2166

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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