IS WORK OVER?

Automation index

Can AI do the work of a Waiter?

Today an AI or a robot can barely cover part of a shift. Pace, the physical space, and dealing with people still are the job.

It is not an estimate of how many people will lose their work.

Task comparison

Waiter

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Collect payments from customers.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Prepare checks that itemize and total meal costs and sales taxes.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Clean tables or counters after patrons have finished dining.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Take orders from patrons for food or beverages.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Inform customers of daily specials.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source pins this saving. It is an estimate of the method.

58%28%+16.2
Total100%28%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • wine characteristics
  • sparkling wines
  • select glassware for serving
  • comply with food safety and hygiene
  • order supplies
  • organise wine cellar
  • upsell products
  • check wine quality
  • serve wines
  • assist customers

Sources for this job· O*NET 35-3031.00· ESCO/ISCO 5131

Economist

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Clean data, estimate and produce tables.
Estimate

No public source pins this saving. It is an estimate of the method.

22%52%+11.4
Draft notes, briefs and a first paper.
Estimate

No public source pins this saving. It is an estimate of the method.

18%45%+8.1
Choose model, assumptions and robustness.
Estimate

No public source pins this saving. It is an estimate of the method.

16%22%+3.5
Present to a client, ministry or board.
Estimate

No public source pins this saving. It is an estimate of the method.

16%15%+2.4
Debate, peer-review and defend the numbers.
Estimate

No public source pins this saving. It is an estimate of the method.

14%12%+1.7
Read the political context and data quality.
Estimate

No public source pins this saving. It is an estimate of the method.

14%18%+2.5
Total100%30%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • Clean data, estimate and produce tables
  • Draft notes, briefs and a first paper
  • Choose model, assumptions and robustness
  • Present to a client, ministry or board
  • Debate, peer-review and defend the numbers
  • economista
  • economist

Sources for this job· O*NET 19-3011.00· ESCO/ISCO 2631

Analyse my job

Nearby in the ranking

  1. 50Architect28%
  2. 51Cloud architect28%
  3. 52Barista28%
  4. 54Cook28%
  5. 55Salesperson28%
  6. 56Logistics coordinator28%