IS WORK OVER?

Automation index

Can AI do the work of a Waiter?

Today an AI or a robot can barely cover part of a shift. Pace, the physical space, and dealing with people still are the job.

It is not an estimate of how many people will lose their work.

Task comparison

Waiter

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Collect payments from customers.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Prepare checks that itemize and total meal costs and sales taxes.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Clean tables or counters after patrons have finished dining.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Take orders from patrons for food or beverages.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Inform customers of daily specials.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source pins this saving. It is an estimate of the method.

58%28%+16.2
Total100%28%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • wine characteristics
  • sparkling wines
  • select glassware for serving
  • comply with food safety and hygiene
  • order supplies
  • organise wine cellar
  • upsell products
  • check wine quality
  • serve wines
  • assist customers

Sources for this job· O*NET 35-3031.00· ESCO/ISCO 5131

Hotel receptionist

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Greet, register, and assign rooms to guests of hotels or motels.
Estimate

No public source pins this saving. It is an estimate of the method.

7%28%+2
Issue room keys and escort instructions to bellhops.
Estimate

No public source pins this saving. It is an estimate of the method.

7%28%+2
Verify customers' credit, and establish how the customer will pay for the accommodation.
Estimate

No public source pins this saving. It is an estimate of the method.

7%28%+2
Keep records of room availability and guests' accounts, manually or using computers.
Estimate

No public source pins this saving. It is an estimate of the method.

7%55%+3.9
Make and confirm reservations.
Estimate

No public source pins this saving. It is an estimate of the method.

7%28%+2
Review accounts and charges with guests during the check out process.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Answer inquiries pertaining to hotel services, guest registration, and travel directions, or make recommendations regarding shopping, dining, or entertainment.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Compute bills, collect payments, and make change for guests.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source pins this saving. It is an estimate of the method.

47%28%+13.2
Total100%30%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • explain features in accommodation venue
  • comply with food safety and hygiene
  • implement marketing strategies
  • maintain relationship with customers
  • deal with arrivals in accommodation
  • greet guests
  • handle customer complaints
  • process booking
  • provide tourism related information
  • handover the service area

Sources for this job· O*NET 43-4081.00· ESCO/ISCO 4224

Analyse my job

Nearby in the ranking

  1. 50Architect28%
  2. 51Cloud architect28%
  3. 52Barista28%
  4. 54Cook28%
  5. 55Salesperson28%
  6. 56Logistics coordinator28%