IS WORK OVER?

Automation index

How much of a Water technician’s job can AI already do?

A network test comes earlier. Potable water without bursting the main do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Water technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Network, test and the chlorine.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Leak, locate and the shut-off.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Tank, the level and the one that runs dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Notice, the neighbourhood and not leaving them dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The inspection, the figure and not dressing chlorine.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Potable, and the main whole.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • water network
  • chlorine
  • leaks
  • tanks
  • tests
  • shut-offs
  • neighbourhoods
  • mains

Sources for this job· O*NET 51-8031.00· ESCO/ISCO 3132

Kitchen porter

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Orders, mise en place and labelling.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Peel, cut, wash and restock.
Estimate

No public source provides a precise figure. This is our estimate.

24%10%+2.4
Service, passes and not getting in the way.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Hygiene, HACCP and waste.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Shifts, stoves and heat.
Estimate

No public source provides a precise figure. This is our estimate.

14%22%+3.1
Not cutting yourself or leaving a pot unwashed.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%17%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cook
  • mise en place
  • dishes
  • bake
  • Orders, mise en place and labelling
  • Peel, cut, wash and restock
  • Service, passes and not getting in the way
  • Hygiene, HACCP and waste
  • Shifts, stoves and heat
  • ayudante de cocina

Sources for this job· O*NET 35-2021.00· ESCO/ISCO 9412

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